Hey Amy, I have made the combination all around 1 week ahead of time and it's been great. just make sure to toast the kunafa minimal and gradual till golden and crispy – this tends to make sure the combination stays crunchy. Hope this will help xJoin us as we look at the way to restore muddy, overheated batches, and how to clean out a chocolate s
I like incorporating a drop of almond extract into your frosting and slightly tahini to maintain the balance of sweetness at bay. To make the frosting we need butter, clean pistachio paste, icing sugar, almond extract and just a little tahini. Just be prepared to shell out quite a bomb on these chocolate bars in Singapore lah. Most likely your GST
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